RETHINKING THE "HOT DISH" |
| Dinner Bell Jargon Cajun: "Vay Ya" = Time spent visiting and talking with Friends. |
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Louisiana Fish Fry - Shrimp Creole Mix 8 oz
A rich sauce with just the right amount of onions, bell peppers,
celery, garlic and herbs help to make this a Louisiana favorite.
A rich sauce with just the right amount of onions, bell peppers,
celery, garlic and herbs help to make this a Louisiana favorite.
$4.79
Southern Seasonings Etouffee Sauce 16 oz.
Add a pound of seafood or chicken and cook it until the meat is
done, pour over rice or pasta. Certified "South of I10."
Add a pound of seafood or chicken and cook it until the meat is
done, pour over rice or pasta. Certified "South of I10."
$8.49
Louisiana Fish Fry Cajun Jambalaya Mix 7.5 oz
Jambalaya is easily the most famous of all Cajun dishes. Just add
your own sausage, chicken or pork and the rest is in the bag. It's
as simple as cooking a pot of rice and tastes out of this world.
Jambalaya is easily the most famous of all Cajun dishes. Just add
your own sausage, chicken or pork and the rest is in the bag. It's
as simple as cooking a pot of rice and tastes out of this world.
$4.79
| A Specialty Food Market |
| Louisiana Fish Fry - Hush Puppy Mix 7.5 oz Gets along with everybody and goes with everything. Easy and so Cajun. Certified "Lusyanan". |
$4.49
| Louisiana Fish Fry - Dirty Rice 8 oz. Its ground meat and rice, but so much more. Brown a pound add h20 and mix. Ready in 25-30 minutes. Guaranteed plate cleaner. Certified "Lusyanan" |
$4.49
| Sloppy Boudreaux 16 oz. Some call me "Joe" but my real name is Sloppy Boudreaux. Brown 1 to 1 1/2 lbs of ground meat and drain Add 1 jar of Cajun Power Sloppy Boudreaux. Heat and Serve. Other Suggestions: Use left-over chopped steak, roast, chicken etc. For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. |
$7.99
| Cajun Spaghetti Sauce 16 oz. A wonderful Cajun Spaghetti Sauce with fresh onions, bell peppers and loaded with Romano cheese. Seasoned to perfection, it's for spaghetti, pasta casseroles, and also makes a great pizza sauce. |
$7.99
Mam Papaul's Gumbo With Roux.
Use with chicken, sausage, ham, seafood. This original Cajun soup
is always made with a roux, always cooked with smoked sausage &
always served over rice. Mam Papaul's favorite gumbo was made
with chicken & andouille.
Use with chicken, sausage, ham, seafood. This original Cajun soup
is always made with a roux, always cooked with smoked sausage &
always served over rice. Mam Papaul's favorite gumbo was made
with chicken & andouille.
$5.99
| Best Seller! |
| Best Seller! |
| Louisiana Fish Fry - Dirty Rice 8 oz. and mix. Ready in 25-30 minutes. Guaranteed plate cleaner. Certified "Lusyanan" |
| Louisiana Fish Fry - Dirty Rice 8 oz. Its ground meat and rice, but so much more. Brown a pound add h20 and mix. Ready in 25-30 minutes. Guaranteed plate cleaner. Certified "Lusyanan" |
RETHINKING THE "HOT DISH" |
| Cajun Potluck 5936 Lexington Avenue Shoreview, MN 55126 763-244-1247 |
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Louisiana Fish Fry - Red beans and Rice Mix 8 oz
sausage or ham as a complete meal. Certified "Lusyanan"
sausage or ham as a complete meal. Certified "Lusyanan"
$4.79
| Bootsies 10 Bean Soup Mix We start with the finest quality beans, and then add the perfect blend of Fifteen different spices, herbs, and vegetables to make this mix a hearty and delicious family meal. This 10 Bean Soup is Healthy/"Fat Free", and an excellent source of Protein and Fiber and is an authentic South Louisiana creation that is simple to prepare. 16 oz - 8 Servings |
$9.99
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